Apalachicola, FL Lunch Fly-In (KAAF)

  • March 23, 2019
  • 9:00 AM - 2:30 PM
  • Apalachicola, FL
  • 50

Apalachicola, FL Lunch Fly-In

Fishing boatSave the date, March 23, 2019 - SEBS is returning Apalachicola, FL for a Fly-In Lunch! 

If you missed last year’s trip, don’t miss this one! This coastal town on the panhandle of Florida is a fun spot for a lunch with friends and exploration. Come early if you want or stay longer – there is a lot to enjoy in the serenity of the seacoast.  Many did just that last year and found it well worth it.

Our lunch will be at Owl Café in their Wine Room and will start at 11:30 am with a meet and greet.  Lunch starts promptly at noon and ends by 2:30 pm. 

SEBS will provide transportation to and from the airport which is a short distance from town. Other options include renting a car from Enterprise via the FBO or hailing an Uber.

Check back here later for a full trip description and procedures.  Registration will open in early 2019.

Contact trip Captain Pete Grass for more information at treasurer@sebs.org

Airport & FBO:

KAAF - Apalachicola Regional Airport 
https://www.aopa.org/airports/KAAF

Centric Aviation
(850) 290-8282
http://centricaviation.com

Want to Extend your trip?

Apalachicola is a great place to visit and you may want to stay longer than our KAAF fly-in lunch allows. Consider staying in one of the several Inns, B&B’s or lodges in the town. (Be sure to watch for two night stay requirements at some properties.) Walking around town is fun, and you can soak up the panhandle ambiance and the sights of the forgotten coast. If you stay in that general vicinity, it is easy to get around and restaurants are within walking distance of the center of Apalachicola.

For more information on lodging, restaurants, and sites to see, visit the Apalachicola Chamber of Commerce at: http://www.apalachicolabay.org/

Need a rental car? Contact Centric Aviation at (850) 290-8282 to make a car reservation prior to your arrival.

Check out the following article from Garden & Gun magazine, Why We Love the Gulf - Know your Oyster: The Apalachicola


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