Bahamas Fly-In (MYLS)
Join us for SEBS's signature trip to the Bahamas! We are returning to Cape Santa Maria Beach Resort on the northern tip of Long Island. The beach is consistently included in the 10 Best Beaches Worldwide list! Activities available include:
- Beach combing
- SCUBA trips
- Deep sea fishing charters
- Bone fishing charters
- Snorkeling
- And more!
2026 Itinerary
New this year, Karaoke in the bar on Monday Night!!
Registration:
- WE DO NOT ACCEPT REGISTRATIONS VIA MAIL! You must register online!
- Registration fee is only $40 per person and all members of your party must register for the event.
- You are strongly encouraged to make your resort reservations FIRST as this event often sells out based on room availability. Please review the Cape Santa Maria website to review your room options and specifications and then call to make your reservations (See “Resort” below).
- Once your lodging is reserved, please register for the event via the SEBS website.
If you are a member of SEBS, please login with your email address and password using the fields at the top right corner of this page and then register for this event. Don't know your password? Click the Forgot password link to reset it.
If you are not a member, guests including other ABS regional groups are welcome and login is not required. Please consider joining SEBS on our Membership Page. An annual membership is only $30 and gives you access to the member’s only section of the website and email updates on all upcoming events. Joining also helps us maintain our non-profit status for tax purposes.
Please register everyone in your party. This is the only way we can make nametags for our group which not only makes the event a pleasant experience for everyone but assures you are with our group. Please be prepared to provide names, cell phone number, and email addresses for others in your group when you register.
SEBS Registration Deadline: October 31, 2026. There is a $5 processing fee per registration for event cancellations.
Resort:
- Make resort reservations first, before registering on SEBS website
- Cape Santa Maria Beach Resort
www.capesantamaria.com
- Contact: Starlene Pratt; Monday – Friday from 8am-4pm Eastern
- Phone: (800) 926-9704 or (242) 338-5273 (if busy keep calling)
- Make sure Starlene knows you are with the SEBS organization
- Email: starlene@capesantamaria.com
- Bungalow
- Beachfront 1 or 2 bedroom Bungalow @ $265/night x 4 nights based on double occupancy
- Welcome cocktail and bottle of wine at dinner on your first evening
- Complimentary conch fritters at happy hour
- Complimentary use of kayaks and bicycles
- Villa
- Beachfront two-bedroom villa @ $545/night x 4 nights based on quad occupancy
- Welcome cocktail for 4 guests and one bottle of wine at dinner on your first evening
- Complimentary conch fritters at happy hour
- Complimentary use of kayaks and bicycles
- Meal Plan (for Bungalow or Villa)
- Modified Meal Plan-SEBS 2026(breakfast/dinner) $79/per person per day
- 15% meal gratuity additional
- Lodging & Meal Totals subject to 16% VAT and service charges
Airport:
Trip Planning Information:
Relevant Trip Planning Information
Group Fly Over:
Plan to meet at KFPR (St. Lucie County International) in Fort Pierce, FL and discuss options with the Trip Captain, Christopher Weldon.
Important:
- A passport is required for everyone re-entering the US including children. Birth certificates are not acceptable.
- Each pilot must be prepared to show his/her pilot's license and medical upon returning to the US.
Contact:
If you have any questions about the fly-in or group fly over, please contact Trip Captain Christoper Weldon at (386) 215-3322 or email Chris@wwbuild.com
For resort reservations and inquiries, contact Starlene Pratt; Monday – Friday from 8am-4pm Eastern, via phone at (800) 926-9704, or email: starlene@capesantamaria.com
If you are having problems registering for the event via the SEBS website, you may contact John Douglas at johndouglas06j@gmail.com via email with your contact information. You may also call and leave a message for John at (978) 273-9681.
